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Zig Style Mulled Wine


ZigStyle Mulled Wine

Makes about 8 servings

2 bottles red wine

½ cup bourbon

¼ cup Vermont maple syrup

¼ cup honey

Peel of 1 orange, pith removed

6-8 cloves, whole

2-3 allspice berries

3 cinnamon sticks

3 star anise, whole

Take half the orange peel and stud it with cloves. Set aside.

In a large pot or slow cooker, add the wine, bourbon, maple syrup and honey and stir well. Add clove-studded orange peel, plain orange peel, allspice berries, cinnamon sticks and star anise and stir well. Bring mixture to a high simmer (but not boiling), then reduce heat to low to keep warm until ready to serve. If using a slow cooker, heat on low for ½ hour, then turn down to “keep warm” setting until ready to serve.


Wine of the Week

2018 Bliss Family Vineyards Zinfandel, Mendocino$9.99

Nice and spicy with notes of raspberries and plumbs. Dark red berry and toffee on the finish.

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