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Cucumber Jalapeno Margarita


Cucumber Jalapeno Margarita

Makes six servings

1 lb. of cucumbers, roughly chopped

1/2 c cilantro, roughly chopped

1/3 c sugar

1 1/2 t lime zest

1/4 c fresh lime juice

2 t minced jalapenos, plus slices for garnish

sea salt or kosher salt

8 oz. Blanco tequila


Step 1: In your blender add cucumbers, cilantro, sugar, lime zest, lime juice, and minced jalapeno. Blend.

Step 2: Pour blended mixture through mesh sieve over a large measuring cup. Mix that liquid with tequila and set aside or cover and refrigerate for up to 8 hours.

Step 3: Rim your rocks-style glass with a lime rind and dip into salt, then fill glass with ice. Stir cocktail mixture you set aside.

Step 4: Fill glass with cocktail mixture and garnish with a jalapeno slice.



Wine of the Week

Summer Wine Pick Highlghts:

2020 Covenant Winery Mensch Roussanne, Lodi – $22

Lush guava notes topped with citrus and herbs — quite refreshing!


2021 Rodney Strong Vineyards Rose of Pinot Noir, Sonoma County – $25

Aromas and flavors of strawberry, melon and tropical fruits. Brilliant and bright with fresh acidity, notes of citrus and a clean finish, enjoy this Rosé of Pinot Noir with goat cheese, fresh Thai food dishes or spicy shrimp tacos.

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