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Meyer Lemon Gimlet

Meyer Lemon Gimlet

4 oz. gin

1 oz. simple syrup

2 oz. Meyer lemon juice

Pour ingredients into cocktail shaker, add a measure of ice, and shake vigorously. Strain into two chilled cocktail coups or martini glasses. Garnish with a slice of Meyer lemon.

 

Wine of the Week

Crux Winery Grenache Blanc, Russian River Valley – $34

Gorgeous, seductive citrus blossom aromas wrapped in white peaches and Meyer lemon. Bright flavors of young, firm apricots and peach, citrus and minerality.

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