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Sonoma Sangria

Sonoma Sangria

1 bottle red wine

2 cups fresh orange juice

juice of 2 limes

2-3 tablespoons Gibson’s Golden Orange Honey

1 orange, sliced

1 lime, sliced

Add wine, juices, oranges and limes to pitcher and stir. Add honey to taste. Cover and refrigerate for 30 min (or up to 4 hours) before serving. Pour into cocktail glass  over ice and serve with citrus wheel.

 

Wine of the Week

Marimar Estate Godello, Russian River Valley – $35

100% Estate grown and bottled and less that 100 cases produced! On the nose it shows aromas of gardenia and guava, and the palate is savory, full and round. Great with food.. with raw or grilled seafood, smoked salmon, sushi and Asian cuisine.

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