Meyer Lemon Drop
Martini Glass or Vintage Cocktail Coup
2 oz. Vodka
3/4 oz. Cointreau or Quality Orange Liqueur
1 oz. fresh squeezed Meyer Lemon Juice
3/4 oz. Meyer Lemon Simple Syrup
To make lemon Sugar mix the zest of 1 lemon with 1/2 c. granulated sugar. Then, moisten the rim of a martini glass or vintage cocktail coup with lemon juice, turn glass upside down and twist in lemon sugar. Set aside. Add vodka, Cointreau, fresh lemon juice, simple syrup and ice to cocktail shaker and shake until cold. Strain into prepared glass and serve immediately.
Wine of the Week
Crux Winery Grenache Blanc, Russian River Valley
Succulent, delicious and perfect for Spring! Aromas of orange blossom and plum blossom with peaches, young nectarines, Meyer lemon cream flavors. Gorgeous acidity and lingering finish.