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Cupid’s Courage


3oz Spirit Works Vodka

1oz Dorda Double Chocolate Liqueur

13 drops of Aztec Chocolate Bitters

1/4 oz Torres, Gran Torres Orange Liqueur

1 egg white

Thin slice of fresh Blood Orange for garnish

Add egg white and a hand full of ice to a cocktail shaker. Shake well for a minute. Next, add the rest of the ingredients and shake hard until cold. Strain into a cocktail glass and garnish with a thin slice of Blood Orange and a few pieces of shaved chocolate. If you have an edible flower to float on top too that looks nice! I love Viola’s and Borage for this as they float nicely on egg white foam.

(Try not to over shake the ingredients to avoid a watered down cocktail)

Wine of the Week

2019 Alma de Cattleya, Red Wine, Sonoma County

Sexy, Scintillating, Salubrious and Soulful! Juicy blackberries & black raspberries lead you to layers of deliciousness where I enjoyed flavors of dark chocolate covered cherries, cassis, sassy spice and everything nice. A lingering, luscious finish leaves you craving another sip.  Drinks like a rockstar and incredibly priced! www.almadecattleya.com

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