The Drunken Bunny
4.5 oz. Hollow chocolate bunny
2 oz. Griffo vodka
2 oz. Kahlua or coffee liqueur of your choice
2 oz. Heavy cream or half and half
Cut ears off the bunny. Add ingredients to shaker with a measure of ice and shake until frothy. Strain into hollow bunny. Garnish with sprig of mint and serve with a paper straw.
Wine of the Week
Roeder Estate Sparkling Brute Rose, Anderson Valley – $32.99
Classic and classy. Wild strawberry, melon, and red apple skin on the aromas. Rhubarb pie on the finish.
