On Air Now -
Krush Mid-Days with Mackenzie

Spring in My Step


Spring in My Step

2 oz. Sipsong Spring Gin

¾ oz. Elderflower liqueur (such as St. Germaine)

½ oz. Fresh Meyer Lemon juicer

Soda water

1 Large juicy, ripe strawberry

In a Collins-style glass add a measure of ice and set aside. Into cocktail shaker add 1 large ripe strawberry and muddle (the end of a wooden spoon works). Add gin, liqueur, lemon juice and a measure of ice, then shake and strain into Collins glass. Garnish with pink rose petals and/or twist of lemon rind.


Wine of the Week

Pedroncelli Mother Clone Zinfandel, Dry Creek Valley – $15.99

Spiced raspberries and plums on the aroma. Lush, delicious blackberries, white pepper, juicy plums laced with baking spices on the pallet. Finish was lingering, long, and so yummy and delicious.

Related Posts

All articles loaded
No more articles to load