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Summer Krush

Summer Krush

2 oz. Blanco tequila

Hibiscus syrup (1 cup hibiscus tea and 1 cup sugar)

Fresh grapefruit juice

Coconut water


Add tequila and watermelon to cocktail shaker and muddle. Then, add hibiscus syrup, grapefruit juice, coconut water, ice and shake. Fill a Collins-style glass with ice and strain cocktail into glass. Garnish with a hibiscus flower or slice of watermelon and enjoy!

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