On Air Now -
Katie Barr
3:00 PM - 07:00 PM
On Air
3:00 PM - 07:00 PM

Summer Krush

Summer Krush

2 oz. Blanco tequila

Hibiscus syrup (1 cup hibiscus tea and 1 cup sugar)

Fresh grapefruit juice

Coconut water

Watermelon

Add tequila and watermelon to cocktail shaker and muddle. Then, add hibiscus syrup, grapefruit juice, coconut water, ice and shake. Fill a Collins-style glass with ice and strain cocktail into glass. Garnish with a hibiscus flower or slice of watermelon and enjoy!

Related Posts

All articles loaded
No more articles to load

Loading...
On Air
3:00 PM - 07:00 PM