On Air Now -
Krush Mid-Days with Mackenzie

Meyer Lemon Pisco Sour

Meyer Lemon Pisco Sour

1 Egg white

1.5 oz. Fresh Meyer lemon juice

2 oz. Pisco

.75 oz. Meyer lemon simple syrup

Angostura bitters

Add egg white to cocktail shaker and shake vigorously to make it foamy. Add pisco, lemon juice, simple syrup, and a measure of ice and shake to integrate. Strain into vintage-style coup and add a couple drops of bitters and using a toothpick, swirl. After, garnish with an edible flower and enjoy!

 

Wine of the Week

2018 Willowbrook Cellars Pinot Noir, Sonoma Mountain – $12.99

Rich aromas of black cherry, cola, and mushroom earthiness. Flavors of black fruits, black tea, forest floor and baking spice. Succulent and delicious!

Related Posts

All articles loaded
No more articles to load

Loading...