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Meyer Lemon Pisco Sour

Meyer Lemon Pisco Sour

1 Egg white

1.5 oz. Fresh Meyer lemon juice

2 oz. Pisco

.75 oz. Meyer lemon simple syrup

Angostura bitters

Add egg white to cocktail shaker and shake vigorously to make it foamy. Add pisco, lemon juice, simple syrup, and a measure of ice and shake to integrate. Strain into vintage-style coup and add a couple drops of bitters and using a toothpick, swirl. After, garnish with an edible flower and enjoy!


Wine of the Week

2018 Willowbrook Cellars Pinot Noir, Sonoma Mountain – $12.99

Rich aromas of black cherry, cola, and mushroom earthiness. Flavors of black fruits, black tea, forest floor and baking spice. Succulent and delicious!

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