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Studly Manhattan 2 oz. Virginia Distilling Company’s Courage & Conviction Whiskey 3/4 oz. Carpano Antica Sweet Vermouth Angostrua Bitters Luxardo Cherry for garnish Pour whiskey along with vermouth and a few dashed into glass with a measure
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Marigold Gimlet Organic Marigold Blossoms 2 oz. Young & Yonder Lime Vodka 3/4 oz. Fresh Meyer Lemon Juice 1/2 oz. Simple Syrup Add marigold blossoms to cocktail shaker and gently muddle. Add vodka, lemon juice, simple syrup,
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Saracina Smash Handful of very ripe strawberries, chopped 1/2 oz. Meyer Lemon simple syrup Saracina Sauvignon Blanc Meyer Lemon, sliced (quarter 2 of the slices) Garnish of your choice Stemless wine glass or Collins-style glass Add strawberries
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Pineapple Express 1 can frozen lemonade 3 cans of vodka or white rum 2 cups Pineapple Juice Ginger Ale Edible Flowers Add all ingredients except for ginger ale into a punchbowl and mix together. Top each serving
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Cucumber Cooler 2 Slices of Cucumber, Quartered 2 Slices Lime, Quartered 1 oz. Simple Syrup 1.5 oz. Gin or Vodka 3-4 oz. Seltzer Water or Club Soda Dianthus Petals In a cocktail shaker add cucumber, lime, and
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Wine Spritzer Rosé 1 T Strawberry Simple Syrup Club Soda Fill a large red wine lass or Collins-style glass half way with wine, then add simple syrup and stir. Add in a measure of ice and top
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Smoked Blueberry Margarita 1 oz. Cointreau or Orange Liqueur 2 oz. Mezcal Tequila 5-7 Smoked Blueberries Fresh Blueberries Rosemary Sprig Add Cointreau, mezcal, blueberries and ice to shaker. Strain into glass with fresh ice and garnish with
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Meyer Lemon Drop Martini Glass or Vintage Cocktail Coup 2 oz. Vodka 3/4 oz. Cointreau or Quality Orange Liqueur 1 oz. fresh squeezed Meyer Lemon Juice 3/4 oz. Meyer Lemon Simple Syrup Lemon Sugar To make lemon
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Cutwater Cucumber Vodka Soda Gold Medal-winning canned cocktail that blends cucumber vodka with natural cucumber essence and a grapefruit-laced soda water. Refreshing and effervescent. 0 Sugar. 0 Carbs. Gluten Free. 2018 Taft Street Winery Grenache, Russian
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Gin & Tonic 2 oz. Gin 3 oz. Tonic Ice Fill a glass with ice. Add gin, then tonic and stir. Garnish with a lime wedge if desired. Wine of the Week 2014 Sonoma Cutrer Grand
