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Basil Gimlet

Basil Gimlet

4-5 fresh basil leaves

1.5 oz. Gin

3/4 oz. lime juice

.5 oz. simple syrup or agave nectar

Tear basil leaves in half, then muddle in a cocktail shaker. Add all liquid ingredients, then add a measure of ice and shake. Strain into a martini glass or vintage coup and garnish with an edible flower!

 

Wine of the Week

From this year’s Summer Wine Picks:

 

2018 Shannon Ridge, Wrangler Red, Lake County. $23 (but found on sale for $12.99)

Juicy Plums, Blackberrylicious, Savory, Makes Ya Wanna Dance, Lush, Lively, Fabulous w/BBQ

 

*Summer Splurge*

2016 Handley Zinfandel, KaZmet Vineyard, Redwood Valley. $28

Stunning, Dark Plum, Spiced Currants, Blueberries, Leather, Tobacco, Rockstar, Complex, Dancing Peppercorns, Beautifully Balanced

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