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Cucumber Cooler

Cucumber Cooler

2 Slices of Cucumber, Quartered

2 Slices Lime, Quartered

1 oz. Simple Syrup

1.5 oz. Gin or Vodka

3-4 oz. Seltzer Water or Club Soda

Dianthus Petals

In a cocktail shaker add cucumber, lime, and simple syrup, then muddle to release juices. Add gin or vodka and a measure of ice and shake. Strain into a tall, Collins-style glass filled with fresh ice and cucumber ribbons. Garnish with edible Dianthus petals and enjoy!


Wine of the Week

Discounted Current Vintage Release Wines!

Shannon Ridge Winery Sauvignon Blanc, Lake County – $10 at the Healdsburg Farmers Market

2019 Angeline Winery Sauvignon Blanc, Russian River Valley – $9.99 at Oliver’s Market

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