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Katie Barr
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Apple Mint Mojito

Apple Mint Mojito

3-4 Apple Mint Leaves

1 oz. Lime Juice

1/2 oz. Simple Syrup

2 oz. White Rum

4 oz. Soda Water

Add mint leaves, lime juice, and simple syrup to cocktail shaker then gently muddle. Then add rum, a full shaker of ice and shake it. Add fresh ice to a tall Collins-style glass and strain over ice. Top with soda water and garnish with mint leaves.

 

Wine of the Week

2019 Hook & Ladder Winery Sauvignon Blanc, Russian River Valley

Citrus and mineral aromatics. Succulent flavors of crisp Gravenstein apples, citrus, and herbaceous. A great patio pounder!

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