BRANDADE DE MORUE
SERVES 4
1 LB SALT COD FILET
1 CUP EXTRA VIRGIN OLIVE OIL
1 CUP MILK
1 CLOVE GARLIC CHOPPED
DESALT SALT COD IN FRESH WATER FOR 24 HOURS CHANGING WATER AT LEAST TWICE
PUT COD IN A FOOD PROCESSOR AND BLEND TILL THICK MASH
PUT 14 OLIVE OIL AND COD FILET IN A PAN SET AT LOW HEAT
ADD REMAINING OF OLIVE OIL AND GARLIC IN A SECOND PAN SET AT LOW HEAT
PUT MILK IN A THIRD PAN AND SET AT LOW HEAT
START BY ADDING 1 TABLESPOON OF OLIVE OIL AND GARLIC MIXTURE AND 1 TABLESPOON OF MILK IN
COD MIXTURE WHISKING VERY HARD TILL ALL LIQUID IS ABSORDED
SERVE WITH GARLIC BREAD
ENJOY!
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