Midday Krush with Andre


On Tour with Ziggy the Wine Gal- Wednesdays 7:30AM

Wine Wednesday with Ziggy on the Krush

Ziggy “The Wine Gal” Eschliman — whose award-winning wine radio shows are broadcast on both coasts — has the brightest, most refreshing voice in wine and spirits today. This groovy guru of libation locks formal pretense in the cellar and embraces the pure fun and pleasures essential to enjoying wine.

“Most wine lovers value quality and like good wine but dislike the stuffiness and ritual often associated with it; that’s where I come in!” beams Ziggy. Whether it’s bubbly, Bordeaux or Zinfandel, vodka or tequila, Ziggy knows the dirt: the who, the what, the where and the why in every bottle.

Ziggy is a seasoned journalist, a highly sought-after guest speaker, a dynamic lecturer and an advocate for the good life. As an educator and a wine judge, she earns high marks and seamlessly weaves her diverse knowledge with a sense of whimsy and spontaneity.
Listen Wednesdays at 7:30AM!


3oz Chopin "2012 Single Young Potato" Spirit (if you are unable to find this limited production spirit substitute Chopin Vodka)
1oz Dorda Double Chocolate Liqueur 
13 drops of Aztec Chocolate Bitters
1/4 oz Torres, Gran Torres Orange Liqueur
1 egg white
Thin slice of fresh Blood Orange for garnish
Add egg white and a hand full of ice to a cocktail shaker. Shake well for a minute. Next, add the rest of the ingredients and shake hard until cold. Strain into a cocktail glass and garnish with a thin slice of Blood Orange and a few pieces of shaved chocolate. If you have an edible flower to float on top too that looks nice! I love Viola's and Borage for this as they float nicely on egg white foam.
(Try not to over shake the ingredients to avoid a watered down cocktail)