3oz Chopin "2012 Single Young Potato" Spirit (if you are unable to find this limited production spirit substitute Chopin Vodka)
1oz Dorda Double Chocolate Liqueur
13 drops of Aztec Chocolate Bitters
1/4 oz Torres, Gran Torres Orange Liqueur
1 egg white
Thin slice of fresh Blood Orange for garnish
Add egg white and a hand full of ice to a cocktail shaker. Shake well for a minute. Next, add the rest of the ingredients and shake hard until cold. Strain into a cocktail glass and garnish with a thin slice of Blood Orange and a few pieces of shaved chocolate. If you have an edible flower to float on top too that looks nice! I love Viola's and Borage for this as they float nicely on egg white foam.
(Try not to over shake the ingredients to avoid a watered down cocktail)